Iberian Cebo de Campo Shoulder 50% Iberian breed Morato

Iberian Cebo de Campo Shoulder 50% Iberian breed Morato

from Jamones Rivera

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  • It has an artisanal curing process of at least 20 months to achieve the properties that make it a unique piece.
  • It has a purple and shiny tone, but homogeneous when cut. It is characterized by its unique smell thanks to the natural curing process.
  • It enjoys a good infiltration of fat with the meat so that each slice has the correct proportion of white vein.
  • It can be delivered whole or sliced, vacuum-packed to preserve all the properties of the shoulder. Its weight varies between 5 KG to 5.5 KG.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption, cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
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Paleta de Cebo de Campo Ibérica 50% ibérica Extremadura Morato breed

This shoulder of the best quality in paletas de cebo de campo is naturally dried and made from Iberian pigs reared in freedom in the Sierra Extremadura whose feed is fodder, legumes. With a minimum curing period of 20 months

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What do our clients think?

José Luis Escacena Salas
Wednesday, 05 May 2021

Muy bueno, un poco crudo en la parte central, pero exquisito

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