Iberian Cebo Ham 50% Morato Iberian breed

Iberian Cebo Ham 50% Morato Iberian breed

from Jamones Rivera

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  • "It has an artisanal curing process of at least 24 months to achieve the properties that make it a unique piece properties that make it a unique piece."
  • "Ham has oleic acid, which can reduce the risk of suffering from cardiovascular diseases compared to the consumption of other products."
  • "It has a high level of oleic acid compared to the consumption of other products."
  • "It has a purple and shiny tone, but homogeneous when cut. It is characterized by its unique smell thanks to the the artisanal curing process."
  • "It can be delivered whole leg or cut vacuum-packed to preserve all the properties of the ham."
  • "It can be delivered whole or cut vacuum-packed to preserve all the properties of the ham properties of the ham. Its weight varies from 8 KG to 9 KG."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Ham & oacute; n de Cebo Ib & eacute; rico 50% breed Ib & eacute; rico Extreme & ntilde; o, with the maximum quality of an ib & eacute; rico.

Ham of Cebo Ibérico 50% Ibérico breed of the best quality, cured naturally in dryers of Extremadura, with a minimum curing of 24 months and an excellent taste. Made from pigs fed with the best feed and legumes. Variable weight

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