Iberian Cebo Iberian Ham 50% Iberian breed Granada

Iberian Cebo Iberian Ham 50% Iberian breed Granada

from Jamones Rivera
5 What do our clients think?

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  • "It is a ham with a pork origin with a feed and legumes of the best quality legumes of the highest quality."
  • "It has a natural curing process of 20 to 24 months in Granada to achieve the properties that make it a unique piece properties that make it a unique piece."
  • "It is distinguished by its criss-cross texture with a unique color and smell that make this ham a delicacy."
  • "It has a natural curing process between 20 and
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the meat each slice melts in the mouth."
  • "The whole leg can be delivered with different weight options ranging from 8 KG to 9.5 KG to suit the customer's needs to adapt to the customer's needs."
  • "Store in a cool, dry place in a ham holder, avoiding the a ham holder, avoiding sunlight and air. Then cover with the own fat and a dry cotton cloth or cloth."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Ham & oacute; n de Cebo Ib & eacute; rico 50% race ib & eacute; rica & nbsp; cured in Sierra Nevada al natural.

Excellent Iberian Cebo Ibérico 50% ibérico ham with a marbled texture with a color and smell characteristic of this type of hams made from ibérico pigs. With a curing period of 20 to 24 months in the drying room of sierra nevada

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What do our clients think?

Jose Antonio
Monday, 03 May 2021

Buenisimo

Ignacio Gonzalo Aizpiri
Thursday, 21 January 2021

Un jamón normalito. Nos decepcionó bastante.

Francisco
Friday, 15 January 2021

Jamón espectacular

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