Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS. Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS.-detalle Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS.-lateral Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS.-trasera Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS.-izquierda
Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS.

Iberian chorizo blood sausage - Extremadura sausages approximately 300 GRAMS.

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The achorized Iberian blood sausage, as its name suggests, is a sausage halfway between blood sausage and chorizo.

The achorized Iberian blood sausage, made from Iberian pig. A sausage with a distinguished flavor that makes it perfect for adding to stews or eating "raw".

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The morcilla ibérica achorizada, as its name suggests, is a sausage that is halfway between morcilla and chorizo.

It is made with spiced pig's blood to which ingredients such as rice, onion or potato are added (like our "patateras"), but in the case of the morcilla ibérica achorizada, the blood is mixed with pork meat and fat, more typical of chorizo.

The morcilla achorizada, made from Iberian pork. A sausage with a distinguished flavor that makes it perfect for adding to stews or eating "raw".

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