The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
PRODUCTION AND CURING:
It is made with lean meat, fat, salt, and paprika. It is seasoned with the necessary ingredients and marinated at around 4º for 12 hours. Afterwards, it is dried in a cellar with specific characteristics for 3 to 5 months.
CONSERVATION:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months
