Iberian Chorizo from Salamanca HALF 700 gr.

Iberian Chorizo from Salamanca HALF 700 gr.

from Decapote
11 What do our clients think?

{{getOldPrice()}}{{getPrice()}}

Half piece of Iberian Chorizo from Samanca by Artesana Jamonera.

Natural sausage made with high-quality Iberian meat. Its artisanal production process and blend of spices give the Iberian chorizo raised in Salamanca a unique flavor.

*Approximate price for 1/2 piece of 700 Kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

Decapote

Decapote
No minimum order Shipping time: 24 - 48h
View cart

More information

The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.

Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, ensuring proper curing and a quality that matches the characteristics of each product.

ELABORATION AND CURING:

It is made with lean meat, fat, salt, and paprika. It is seasoned with the necessary ingredients and marinated at around 4º for 12 hours. Then, it will dry in a cellar with specific characteristics for 3 to 5 months.

CONSERVATION:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Package: vacuum-sealed in plastic bags and/or in polyfoam trays suitable for food use.

Packaging: cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 5 days

Refrigerated, vacuum-sealed: 15 days

Frozen: 18 months

Translated automatically

What do our clients think?

Rafaela
Monday, 29 March 2021

Las longanizas fatal, ya que cuando abrimos la bolsa olían a amoniaco y las tuvimos que tirar. El resto todo bien.

See all opinions

Other Decapote products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options