The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values. Iberian sausage follows a rigorous curing process and must be at least 50% Iberian breed, that is, at least one of the parents must be 100% Iberian pig.
PREPARATION AND CURING:
It is made with lean meat, fat, salt and paprika. It is seasoned with the necessary ingredients and marinated at around 4º for 12 hours. Then, it will dry in a cellar with specific characteristics for 3 to 5 months.
STORAGE:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
