Iberian Cular Salchichón

Elaborated with selected Iberian meat cuts, with natural ingredients and with a slow and natural curing process.

Iberian salami made with selected Iberian meat cuts, with natural ingredients and with a slow and natural curing process

Salchichón ibérico cular made from the quartering of selected Iberian meats, with natural ingredients and a slow, natural curing process. Artisanal elaboration of minced extra fine salami seasoned with oregano, salt and just the right amount of pepper, resulting in a salami with an intense aroma and flavor, unique, with the extra quality that distinguishes the traditional sausages

Ingredients: Lean Iberian pork, salt, oregano and pepper.

Gluten free. Does not contain allergens

Approx. weight: 560 g piece

Free of gluten