Iberian cured sausage (600 gr)

Iberian cured sausage (600 gr)

from Casa la Abuela
8 What do our clients think?

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  • The term cular refers to the casing in which the minced meat is stuffed with salt, paprika and spices and corresponds to the end of the large intestine of the pig
  • The thickness of this casing can vary between 45 and 70 millimeters, which allows the sausage to dry slowly and thus achieve that characteristic, characteristic and very rich flavor
  • Salami is a food rich in sodium, vitamin C and protein. In addition, it helps regulate cholesterol in the body, increasing good cholesterol and eliminating bad cholesterol
  • Every day it is gaining more popularity thanks to its exquisite flavor, its large amount of nutrients and its essential carbohydrates for the development of our body
  • The result is a sausage of unparalleled flavor, a real delicatessen for the lover of good salami and other sausages
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Casa la Abuela

Casa la Abuela
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For the elaboration of this sausage of incomparable flavour, lean Iberian pork with spices is used. The result: an authentic delicatessen for the lover of good salami.

Weight: 600gr

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What do our clients think?

Elena
Friday, 05 April 2024

Rico

Óscar
Thursday, 25 March 2021

Realmente bueno!

Jose Dimas
Thursday, 15 August 2019

Muy bueno! siempre tenemos en casa.

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