Iberian field-fed ham 50% Iberian breed obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian breed field-fed ham is the result of careful breeding of Iberian pigs primarily fed with cereals, herbs, and wild plants, giving it its unmatched flavor and delicate texture.
The aroma and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor the excellence of Iberian cuisine in every bite.
Meat product.
Consumption
To fully enjoy the flavor of 100% Iberian breed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase up to 2 hours.
Best before: 24 months.
Feeding
Cereals, herbs, and wild plants.
Curing time
Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
Whole pieces: store in a dry place, with little light and no direct sunlight, at an ambient temperature of 16°C - 25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Keep the first cut as a cover to prevent it from drying out.
Sliced ham: store in the fridge between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to well-done work and the peace of mind of purchasing a product that complies with current regulations.
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