Iberian Field-Fed 50% Iberian Breed Loin Iberian Field-Fed 50% Iberian Breed Loin-detalle Iberian Field-Fed 50% Iberian Breed Loin-lateral
Iberian Field-Fed 50% Iberian Breed Loin

Iberian Field-Fed 50% Iberian Breed Loin

from Monjamon

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Iberian field loin (50% R.I.) is made in an artisanal and natural way, with two pieces per pig that are seasoned, stuffed, and matured with a light touch of oak wood smoke in natural curing sheds. Its unique and delicate flavor is due to the infiltration of acorn fat, and its marbled appearance ranges from vibrant colors like purple to pink.
Thanks to its excellent meat, homogeneous texture, and pleasant aroma, Iberian pork loin is considered one of the noblest pieces in international charcuterie.

Characteristics

Tripa Fibrán

·Ingredients: 50% Iberian field-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE THE WRAPPING BEFORE CONSUMPTION.
GLUTEN FREE, LACTOSE FREE· Nutritional Information (Average Values per 100g of Product):
Energy Value 1382 KJ/100g - 331 Kcal/100g
Fats 18.5 g/100g
Of which saturated fatty acids 7.07 g/100g
Carbohydrates 0.5 g/100g
Of which sugars 0.5%
Proteins 41.0 g/100g
Salt 3.14 g/100g
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