Iberian field-fed ham envelopes obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian breed field-fed ham is the result of careful breeding of Iberian pigs primarily fed with cereals, herbs, and wild plants, giving it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish cuisine.
Savor the excellence of Iberian in every bite.
Meat product.
Consumption
To fully enjoy the flavor of 100% Iberian breed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it reach room temperature 30 minutes before serving. If it has been stored in cold conditions, this time may increase up to 2 hours.
Best before: 24 months.
Feeding
Cereals, herbs, and wild plants.
Curing time
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Storage
Sliced ham: store in cold conditions between 4-10°C. Allow it to come to room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and final consumer.
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