Iberian loin

Iberian loin

from Ganadería Encinasola

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The noblest piece of pork. Cured for three months and vacuum packed by Gregorio Cruz. (800g approx).  

Ganadería Encinasola

Ganadería Encinasola
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With a medium thickness. Its veined appearance denotes a unique sensation of texture and flavor due to the fact that its ingredients include paprika from La Vera, natural spices and its exact salt content.

It has a medium thickness

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