It is a gourmet pâté with an intense and slightly sweet flavour, thanks to the touch provided by the cherries, selected one by one in the Jerte Valley to guarantee their freshness and quality. An exceptional combination that will give a good point of texture and taste to a multitude of dishes and stews, especially beef or lamb.
It is recommended to serve this pâté in a glass jar
It is recommended to serve the pâté slightly cold if you are going to take it spread on bread, to enhance its nuances in the mouth
Content: 120 gr
Ingredients: Iberian pork lean (25%), concentrated Iberian pork cooking broth (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, sugar, cherries (2%), extra virgin olive oil, sherry wine, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, glucose and fructose syrup, pectin, spices, wheat flour (gluten), emulsifier (E-450i, E-451i, E-452i), preservative (E-200, E-262ii), antioxidant (E-301, E-330, E-331i, E-325).
