Iberian Pork Secreto Casa Ortega 300-350g approx

The consumption of secreto has increased in recent years thanks to the work of the most acclaimed chefs and restaurants. It is a piece composed of muscle fibers and marbled fat, forming a fillet. It is also known as crossbreast. It seems that the name secret is due to the fact that it is a cut that is hidden and can only be seen if the muscle is cut horizontally, although there is also the theory that this exquisite piece receives the name secret because due to its qualities, butchers kept the secret for their consumo.Con this piece can be prepared in numerous recipes. Minced meat can be made into meatballs or hamburgers, it can also be roasted and included in stews and rice dishes.