Iberian pork cheeks Casa Ortega 500g

itis a very popular cut of meat that is extracted from the face of the animal, in this case pork, and is that muscle with which it chews, that is to say, cheeks. This piece has become a delicatessen that, when cooked over a slow fire, turns into a mellow, juicy and tasty morselfrom acorn-fed animals.

Our meats are filleted and provided at the time of the order, as we have been doing since 1939 in our traditional butcher's shops.

The cuts are sent vacuum packed guaranteeing the cold chain, ready to eat, refrigerate or freeze and are correctly labeled to ensure absolute traceability of the product.