Olalla Jamones' half loin of Iberian cebo de campo from Olalla Jamones is elaborated using our tradition and our fantastic pigs. With a crossbreeding of more than 50% Iberian, reared and fattened in freedom in the Meadows of Huelva and Extremaduraon a base of field products and cereals such as corn, wheat and barley. Cured for more than 4 months in drying sheds and natural cellars, its flavor is very pleasant, sweet and smooth. Its versatility and quality make it an Iberian product suitable for all tastes
Detailed Description:
Quality:
Half Loin of Cebo de Campo 50% Iberian.
Half Loin of Cebo de Campo 50% Iberian
Breed:
50% Iberian.
Feed:
Feed: Grasses + Wild Plants + Feed + Cereals.
Curing:
Between 4 and 6 months of curing in our cellars and natural drying sheds.
Format:
- Whole Piece.
- Half Piece.
- Half Piece
- Loncheado.
- Loncheado
Storage:
Half Piece: Keep in a cool, dry place at a constant temperature. Ideal to keep it between 12 and 14 °C.
Consumption:
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties. We should only cut the Iberian pork loin that we are going to consume at that time
Net Weight:
Each half piece of this Iberian ham weighs approximately 550 grams.
Provenance of the Iberian pigs:
Iberian pigs raised in the pastures of Huelva and Extremadura
Label:
Nutritional Information (100 g)
- Energy value (kcal/KJ): 502 Kcal/2109 KJul
- Fat (g): 42.06 g
- of which saturated (g): 14.40 g
- Carbohydrates (g): <0.1 g
- of which sugars (g): <0.1 g
- Proteins (g): 30.92 g
- Salt (g): 2.24 g
Serving recommendations:
The Lomo de Cebo de Campo is preferably very thinly sliced, at room temperature of 22 to 27 ºC.
Allergens:
It does not contain gluten.
It does not contain gluten
Delivery:
Delivery time: 24 to 72 hours.
Delivery time: 24 to 72 hours
Traceability:
Will be provided, by sending an email to the CONTACT address indicating the number of the seal corresponding to the part purchased.
Organoleptic Characteristics:
It comes from our 50% Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on feed and other fresh herbs, the resulting meat is juicy and seasoned just right, with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate
Ingredients:
Lomo de cebo de campo 50% Iberian pork, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.
