IBERIAN PORK LOIN AND CHORIZO , 2 half pieces of 700gr (total 1400gr) per assortment

Iberian pork loin is a dry cured sausage made from the loin of the Iberian pig, marinated with salt and different spices, and cured for a certain time in a controlled environment of temperature and humidity. The result is a product of intense and aromatic flavor, with a tender and juicy texture

On the other hand, Iberian chorizo is a dry cured sausage made from a mixture of lean meat and Iberian pork fat, marinated with salt, garlic and paprika. It is stuffed into natural casings and cured for a certain time in a controlled temperature and humidity environment. The result is a product of intense flavor and slightly spicy, with a firm and consistent texture

Both products are highly valued in Spanish gastronomy and can be consumed in various ways, either as an appetizer, in sandwiches, as an ingredient in main dishes or even as an accompaniment to other dishes. In addition, both the loin and the Iberian chorizo are high quality products due to the raw material used and the elaboration process, which makes them more expensive products than other conventional sausages