Iberian salami

At Manolo's GourMeat we also have the best cured meats from the land of Iberian pigs. The Iberian black label salchichón is made from the highest quality lean parts of the pig, a selection of meat that is seasoned and stuffed in this case, from an Iberian breed pig fed on acorns during the Montanera.

We send it vacuum packed in a 300 grams bag.

If you prefer, we can send you the whole piece of approximately 700 grams, vacuum packed to preserve all its qualities and flavor.

ALLERGEN TABLE