Ibérico Bellota Chorizo by Arturo Sánchez, approximately 1.25 kg.

Ibérico Bellota Chorizo by Arturo Sánchez, approximately 1.25 kg.

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Iberian Acorn-fed Chorizo by Arturo Sánchez

The Iberian acorn-fed chorizo is a product with a unique and unparalleled juiciness and flavor, resulting from a craftsmanship production process.

Made with the finest meats from acorn-fed Iberian pigs and stuffed in natural casings, it is seasoned with natural spices, hand-tied, and dried in "campana" with oak firewood.

The curing process takes place in natural drying rooms for over five months.

*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.

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To talk about Arturo Sánchez is to talk about the jewel of gastronomy. Products from free-range Iberian pigs raised in the best meadows of Andalusia and Extremadura. If we add to this an artisanal production, where each piece is carefully crafted with maximum attention to detail, with a completely natural curing process, without rushing, we are talking about unique, unparalleled products.
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What do our clients think?

Sara
Sunday, 14 February 2021

No me gusto el olor al abrir el sobre !!!

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