Idiazabal natural sheep cheese Infernuko (wedge) / Winner of two stars at the Great Taste Awards 2019.

The natural shepherd Idiazabal cheese Infernuko is matured and made with raw milk from latxa sheep and under the strict regulations of the protected designation of origin Idiazabal cheese. This cheese won two stars at the Great Taste Awards in London. Its texture is floury and greasy on the palate. It has an intense and persistent flavor with an elegant acidity, clean animal aromas, and a taste of nuts on a spicy background. The Infernuko Gasna cheese is one of the most outstanding and award-winning Idiazabal cheeses from the Kortaria Cheese Factory, under the direction of Julen Arburua, one of the youngest farmers and a clear example of how shepherding is a viable alternative. It is a great reference for artisan cheese in Spain. The cheese factory is located in the Orabidea neighborhood of Lekaroz, in the Valle de Baztan region, in the extreme north of Navarra. The cheese factory is a dream and a life project that has endured and continues to endure for many years. It is a family farm that has always taken special care in raising and caring for the livestock. Kortariko Borda is a dream and a life project that has endured and continues to endure for many years. It is a family farm that has always taken special care in raising and caring for the livestock. In 2015, they went from selling milk to making cheeses. Since then, the cheese factory has accumulated more than 20 awards. Best Navarrese Cheese 2022

Conservation Method: Entre 2º y 10º

Weight: 250-300gr.