A BEAUTIFUL LOVE STORY BASED ON TRADITION
In 1961, Ricardo Coloma García acquired the registered brand and machinery from Eliseo Miquel, an artisan who sold nougat at fairs. With this small machinery, the company COLOMA GARCIA, S.L. was created.
Initially, the company started manufacturing artisanal nougat and sweets for the Christmas season. Sales were limited to the provincial level. In subsequent years, the company expanded its product line to include confectionery and derivatives for ice cream, such as Liquid Nougat, allowing for a continuous workflow throughout the year, including the Christmas and summer seasons.
From the beginning, the company has always strived to maintain the same work methodology focused on product quality, as well as the artisanal manufacturing method, following the Jijona traditions.
In 1990, Ricardo Coloma Verdú, the son of the founder, joined the company, combining youth with experience. During the 90s, improvements were made in the manufacturing process and company infrastructure, leading to the implementation of the ISO-9001 Quality System in 2001, registered by AENOR.
In 2003, their manufacturing and packaging processes, both for nougat and other sweets and creations, were recognized with the Craftsmanship of the Valencian Community brand.
Being a family-owned business, the company has always aimed to offer a high-quality product with unbeatable raw materials to provide their customers with complete confidence.
Their most famous products nationwide are the specialties: Jijona Nougat and Alicante Nougat.
