Ixeia Red

Ixeia Red

from La Alacena de Aragón

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Varieties: Cabernet Sauvignon Merlot Tempranillo

Alcohol content: 13% D.O. SomontanoFermentation: Semi carbonic maceration at 25 ºC for 6 days

Serving temperature: 12-14 ºCPairing: Tapas, rice dishes, cheeses

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Appellation of origin
Somontano
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
La Alacena de Aragón

La Alacena de Aragón
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