Japanese Sweet and Sour Combinado Japonés
The Japanese Sweet and Sour Combinado Japonés also called 'Japanese peanuts', believe it or not, is Mexican. Yes, it's true that it was developed by a Japanese immigrant, but it's clear that this recipe is a good example of what the globalization of gastronomic culture achieves. It's a Mexican brainchild created in 1945 by an immigrant from Japan named Yoshigei Nakatani.
In Mexico mainly, Japanese peanuts are a very popular snack, because its unique flavor (a mixture of salty, sweet and exotic sweet and sour) and crunchy texture make it very enjoyable, and it is this flavor that has spread internationally to reach our tables. The tastiest Japanese peanut is undoubtedly the sweet and sour, which is composed of raw peanuts, wheat flour, corn starch, sugar, vegetable fat, water, salt, baking soda and soy sauce
You can enjoy Japanese peanuts at any time of the day as it can be eaten alone with your favorite drink, or as a starter with a selection of cheeses, pates, salads, ... In addition, in other countries it is used to make homemade peanut butter or roasted peanuts with spices.
Tags: Appetizer, Appetizers, Snacks, Combinations, Sweet and Sour Japanese Combination
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