Jijona Nougat in block 6 k.

Our nougat jijona in a block of 6 k. Made with marcona almond selected 68%, natural orange blossom honey. Special for restaurants, pastry shops and ice cream parlours.

Totally artisan, packaged in a bag for better preservation. It is not necessary to put it in a refrigerator, although once opened it is advisable to keep it in a cool space. It is used to make nougat custard,cakes, ice cream, etc. and many recipes beyond desserts worthy of the new gourmet cuisine.

It can be served already cut or in a single block. Some bakeries order the nougat in block and cut, so they are responsible for wrapping it and selling it by weight.