Elaboration
Johnnie Walker Green Label Whisky is a blended whisky made from 4 unique malt whiskies (Talisker, Linkwood, Cragganmore, and Caol Ila), matured for a total of 15 years in American and French oak barrels, where the flavors slowly complete and blend together to create this magnificent whisky.
It is one of the most awarded whiskies in the world in international competitions such as the Double Gold and Best Scottish Blend at the San Francisco World Spirits Competition in 2006 and 2007, respectively.
For a few years, this whisky was off the market, but it has currently made a global comeback and is one of the most well-known whiskies from the Johnnie Walker distillery.
Tasting notes of Johnnie Walker Green Label Whisky
Appearance: Johnnie Walker Green Label Whisky has an amber color.
Nose: Powerful and spicy aroma, with a strong presence of peach and apricot fruitiness, along with smoky and vanilla notes.
Palate: It has a dry and velvety taste, with a smoky undertone and a long and persistent finish.
Recommended serving
Johnnie Walker Green Label Whisky is ideal to be enjoyed neat or on the rocks.
