Elaboration
The Johnnie Walker Red Label whisky, with its combination of light whiskies from the East Coast of Scotland and smoky and dark whiskies from the West Coast, results in a blend with an extraordinary depth of flavor.
Alexander Walker created the characteristic square bottle of the brand in 1860, which made the bottle and therefore the brand stand out from the rest and become internationally known.
Tasting note of Johnnie Walker Red Label whisky
Appearance: The Johnnie Walker Red Label whisky presents a golden amber color.
Nose: It has notes of heather roots, cut herbs, a touch of fresh fruit, and honey.
Palate: It has an intense, spicy, smooth, and sparkling taste. It explodes on the palate with a lot of freshness, followed by a burst of aromatic spices and a persistent and smoky finish. A good description of this flavor would be that of a "sweet chili" with a tingling sensation in the mouth.
Recommendation for consumption
This whisky is recommended to be consumed with mixers, neat, or with plenty of ice.
