José Pardina Bal de Broto Cheese

RRAW MILK COW CHEESE JOSE PARDINA BAL DE BROTO 250g approx

Raw cow's milk cheese, cured for three months in the cheese factory. This cheese is given a special refining, in addition to the turning, the natural rind is constantly washed with different yeasts, eliminating molds and giving it an orange color. These yeasts give it a greater creaminess, with a different flavor and also the quality of melting quickly.

The cheeses of the region are made with a special cheese

The cheeses of Bal de Broto are made in an artisanal way, with milk from their own livestock, an authentic cheese from the Aragonese Pyrenees