Joselito salami slices

from Jamones Rivera

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  • "It is a piece that stands out from the rest because of its smoothness and refined blend of exclusive minced meats from the pig, adding essential spices to obtain a unique sausage unique sausage."
  • "It highlights the essence of pepper that gives it a balanced flavor and texture thanks to its artisan its artisanal elaboration and natural production process."
  • "The salchichón has undergone a natural curing process of at least 6 months in order to achieve a stable stability, a characteristic smell and taste."
  • "It is a food rich in sodium, so its consumption should be moderate, but it is still a low-sugar product but it is still a product low in sugars that should not be missing on the table of any loss lover it should be kept at a temperature of 4-10°C and the container should be covered with cling film to preserve the natural fat film to preserve the natural fat of the chorizo."
  • "To enjoy the flavor and quality, it is best to take the product out of the cold room at least one hour before consumption at least one hour before consumption."
  • "It contains 5 vacuum-packed packages of 70 grams each, so that when it is opened, it keeps all its characteristics."
  • "It contains 5 vacuum-packed packages of 70 grams each, so that when it is opened, it keeps all its characteristics open it maintains all the characteristics."
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Joselito sausage slices in 5 sachets of 70 grams.

Small sachets of Joselito sausage in 5 sachets of 70 grams

Loncheado of the best sausage in the world with an exquisite flavor that melts on your palate. 5 sachets of 70 grams of weight

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