Whole Joselito Chorizo, weighing approximately 1.2 kg, vacuum packed, is sent whole without slicing or chopping.
Chorizo is a typical Spanish sausage that mixes minced meats, exclusively from the noble pieces of pork, seasoned with sea salt, paprika, garlic, and sugar, kneaded and stuffed into natural casing, which has undergone a maturation-drying process, characterized by its red color and its characteristic smell and taste.
When sliced, the chorizo is characterized by a coarse grind and a shiny color due to the infiltration of fat into the muscles of the extensively raised pig.
INGREDIENTS
The ingredients of Joselito Chorizo are: lean pork, sea salt, paprika, garlic, and sugar.
AGING
Joselito Chorizo has been naturally aged for 6 months.
STORAGE
Joselito Chorizo is sent in vacuum packaging and should be stored at a temperature between 4 - 10 ºC in its own vacuum packaging.
CONSUMPTION
Remove the Joselito Chorizo from the refrigerator and open the vacuum packaging at least 1 hour before consumption.
