Kings of Aragon Semi-dry Queen Petronila

Semi-dry variety.80% Macabeo and 20% Chardonnay. Soils Chalky and ferruginous clay, manual harvesting, vineyards of 35-55 years.maturation of more than 9 months with their own lees.fermentation of this Aragonese Cava native yeasts.made by Bodegas Langa in Calatayud, Zaragoza.DO Cava.