Why limit the use of jams to breakfast or snacks? It is true that they are great for those moments where a little bit of fresh fruit or vegetable flavor comes in and even more so if the jam is natural like ours.
Why limit the use of jams to breakfast or snacks?
However, and as you well know if you are a bit skilled in the kitchen, the use of jams is much more extensive in gastronomic topics. In fact, there are more and more traditional and modern cooks who make use of them to give a different touch to their dishes.
A touch that, except in rare cases, goes great in both sweet and savory dishes. Because while it is true that, in general, we associate the use of jam to desserts, it also pairs great with starters, meats and fish or cheeses.
It is a touch that, except in rare cases, goes great in both sweet and savory dishes
In the case of this sugar-free apple and kiwi jam which, by the way, is suitable for diabetics (you know we like everyone to enjoy our products) you'll love how it pairs with all kinds of dairy, whether yogurts, curds or cheeses and with cheeses of all kinds, especially white or goat's cheese.
In fact, if you are bored of breakfasts with toast only with jam, if you add some fresh white cheese slices, besides remaining healthy, it will be more satiating and you will give a different air to your breakfasts.
Ingredients:
Kiwi (70%), Apple (30%) and Agar-Agar. Suitable for Diabetics.
Made with 99g of fruit per 100g.
Contains no Gluten.
No Preservatives or Colorings.
