La Pasiega Cured Cow Cheese

Cured cheese made by La Pasiega de Peña Pelada, with raw cow's milk. Its minimum maturation is two months.

Of bone color and with a texture of medium elasticity, it has a very marked flavor.

Ideal for preparing recipes, cheese boards or to combine with any type of tapas.

Ideal for preparing recipes, cheese boards or to combine with any type of tapas.



Ideal for preparing recipes, cheese boards or to combine with any type of tapas