Labadía 2 type Feta 125 g

100% sheep's milk cheese inspired by the traditional feta cheese recipe, but with the peculiarities that our milk provides; denser, aromatic, and fragrant. It is a firm and compact cheese that lacks a rind and crumbles easily with hands.

With a marked acidity, it is the perfect cheese for salads, providing that intense and fresh touch, while blending with the dressing and enveloping all the ingredients. Sensational with vegetables with EVOO, spinach or even in preparations that require oven, creating a very subtle crispy outer layer.

It is recommended to consume at room temperature.

Unit weight: 125gProducer: Labadía de Petramora.Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep's milk. Coagulation: lactic. Typology: soft paste. Maturation: 15 days. Intensity: mild. Storage: refrigeration 6ºC.Best before: 6 months from production.

Gluten-free product. Allergens: Dairy.