Labadía 3 tender 300g

Soft cheese made with pasteurized milk from our Churra sheep. A cheese with a longer maturation than our fresh and Mediterranean types, although it does not exceed two weeks of curing. It has a very thin natural rind that protects its interior and adds nuances of aroma and flavor to the whole. It is very creamy, with a density that makes it a very easy cheese to eat, with a fresh, sweet, and deep flavor at the same time. Enjoy its smoothness in your appetizers. It is recommended to consume at room temperature. Unit weight: 300g Producer: Labadía de Petramora Origin: Dehesa de la Guadaña, Zamora Milk type: pasteurized sheep's milk Coagulation: lactic Typology: soft paste Maturation: 21 days Intensity: mild Presentation: wooden box Storage: refrigeration at 6ºC Best before: 3 months from production date Product gluten-free. Allergens: Dairy.