Lagavulin 16 Years

from Món la Cata

Temporarily out of stock

The flagship is the 16 years, a whiskey quite more aged than the rest of its competitors. This happens because Lagavulin master distillers consider that the optimal age of rounding is 16 years, so as to achieve a whiskey where the nose we find pleasant layers of peat and smoke, but then appears a tasty sweetness totally unexpected.

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