Lágrima Rosé Ochoa Winery

Lágrima Rosé Ochoa Winery

from Made in Spain

Temporarily out of stock

Bottle 75 cl

Navara

Javier Ochoa's wines speak of immense respect for nature, for the vineyard, a lot of work in the vineyard and many years of experience. Many trials, many successes, love for his family (and for wine, which is one more of them), respect for traditions and a modern and solid concept of winemaking.

Javier Ochoa created this wine in the 1990s with the aim of making the best rosé in Navarra with his own grapes and with the method used in Navarra: bleeding. Now, his daughter Adriana is continuing his legacy.

Made with Garnacha, Merlot and Cabernet Sauvignon grapes from the El Bosque de Traibuenas estate.

Ochoa Rosado is made with Garnacha, Merlot and Cabernet Sauvignon grapes from the El Bosque de Traibuenas estate

Ochoa Rosado de Lágrima is a wine made by the traditional "sangrado" method, which is how rosés from the Navarra Denomination of Origin are made.

Ochoa Rosado de Lágrima is a wine made by the traditional "sangrado" method, which is how rosés from the Navarra Denomination of Origin are made

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Technical Data Sheet

Winery: Viñedos Propios, in Bodegas Ochoa, Olite (Navarra). D.O. Navarra Year: 2021 Grade: 13.5% Varietal: 40% Garnacha, 40% Merlot, 20% Cabernet Sauvignon

Tasting notes:Medium intensity on the nose, with aromas of wild strawberry on a background of rose petals. The palate is broad, fleshy, with a citrus point in the passage, good acidity and a lingering finish in which herbaceous notes appear.

Tasting notes: It has a medium intensity on the nose, with aromas of wild strawberry on a background of rose petals

Serving temperature: 8ºC

Making: the grapes come from the El Bosque de Traibunas estate. This estate consists of 38 hectares of clay-limestone soil and is south facing with good sun exposure. The winery carries out environmentally friendly viticulture. The grapes are harvested when they are at their optimum ripeness and quickly transferred to the winery

Ochoa Lágrima Rosa is a rosé wine made using the traditional Navarre method of bleeding. This process consists of the grape must remaining in contact with the skins for 4 to 6 hours. After this short period of time it is transferred to a stainless steel tank where it ferments at a controlled temperature of 18ºC.

The wine is fermented in stainless steel tanks

Matching: It goes very well with vegetable dishes, barbecues and rice or pasta dishes. It goes very well with fish and seafood

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