Lara y Sara is a cheese made with pasteurized milk from Galician cows and goats, which was chosen as the second Best Blue Cheese in Spain in 2019.
It is the first Galician blue cheese with a pale yellow paste. It has a creamy and elastic texture on the palate. It has a mild dairy flavor with slightly spicy and somewhat bitter notes, very balanced.
Its natural rind covered with mold, from the penicillium fungus, is edible.
It is a gourmet cheese, recognized and awarded at the World Cheese Awards, the most prestigious competition in the world, on multiple occasions.
It comes from Quesería Prestes, a family company from San Simón (Lugo), where their principles are respect for tradition, care in the production process, and the high quality of their raw materials, resulting in true gourmet delicacies that have been nationally and internationally awarded.
Silver Medal at the World Cheese Awards 2021
Award for the second Best Blue Cheese in Spain - Salón Gourmet de Madrid 2019
Bronze at the World Cheese Awards 2018
2nd Prize at the XXXIII International Blue Cheese and Forbidden Pasta Contest 2017
Bronze at the World Cheese Awards 2016
Milk Type: Pasteurized
Weight: 500gr.
