Larra Cheese

Larra Cheese

from La Alacena de Aragón

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Cheese with Roncal Designation of Origin, made with raw sheep's milk and matured for more than 4 months. Characteristic flavor of evolved sheep's milk, buttery with slightly spicy nuances.

Cheese with Denomination of Origin Roncal, made with raw sheep's milk and matured for more than 4 months

Maturation: 4 months.

Maturation: 4 months.

Maturation: 4 months

Weight: 350g approx

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La Alacena de Aragón

La Alacena de Aragón
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