Pure lavender honey from Castilla y León, where we collaborate with other beekeepers for its extraction. Additionally, we will find pollen from legumes, asteraceae, honeysuckle, and other mint plants.
It is harvested at the end of spring and early summer.
PAIRING
In gourmet cuisine, lavender honey is highly appreciated. It is used to sweeten cookies, hot beverages, etc. It also goes well with cakes, fruits, toasted bread, and ice cream. The smoothness of both ingredients ensures a perfect pairing.
Ancient Romans used it to perfume their baths, wash and care for clothes. It was common to use a sprig of lavender as an insect repellent, and its floral essence was used to make lotions and perfumes.
Organoleptic characteristics:
- Color: light amber, almost white.
- Aroma: floral with a clear lavender component, extraordinarily intense and persistent with phenolic notes.
- Taste: sweet, with acidic notes.
- Texture: slow crystallization, frequently starting at the bottom and rising in a constellation-like shape.
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