Lealtanza Reserva Wine

Elaboration and aging

Lealtanza Reserva is a 100% Tempranillo single varietal. The fermentation takes place in stainless steel tanks, with a controlled temperature of 28ºC. Alcoholic fermentation lasts approximately 15 days, plus another 10 days of maceration. Malolactic fermentation is carried out in French oak vats.

Aged for 18 months in new French oak barrels, plus three months in French oak vats and 12 months in the bottle.

Tasting notes for Lealtanza Reserva

• Appearance: Lealtanza Reserva has a clean, intense garnet red color. Bright.
• Nose: Complex, well-balanced wine that seduces with an elegant nose. Wide aromatic range of balsamic and black fruit notes, originating from the Tempranillo grape variety, complemented by the aromas of French oak (spices, coffee, and cocoa).
• Palate: Tasty firmness characterized by a silky, fleshy mouthfeel. A wine with a lot of life ahead.

Pairing

Lealtanza Reserva is ideal to accompany stews, roasts, red meats, as well as appetizers and gourmet tapas. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.

Data sheet

Wine type: Red wineWinery: Bodegas AltanzaGrape variety: TempranilloAging: ReservaAlcohol content: 14%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja