Leeks roasted with olive wood in EVOO

What makes this leek different is its smoky aroma. Being roasted with olive wood, the leek is impregnated with a delicate smoky aroma leaving a very particular flavor and texture al dente.

Preserved in oil

Preserved only with our extra virgin olive oil, which makes it remains without altering the authentic and characteristic leek flavor. After eating the leeks, you are left with a delicious leek-infused oil to add, for example, to your salads.


Sustainable production

The production process is completely handmade and environmentally friendly. Plastic-free packaging.