Letux Cured Sheep Cheese

Letux Cured Sheep Cheese

from La Alacena de Aragón

Store temporarily closed

Type of cheese: Cured cheese with uncooked pressed paste.


Type of milk: Made with raw sheep's milk.


Ripening: Ripened for approximately 4-6 months.


Weight 500gr (vacuum packed).




Made by Quesos Artesanos Letux (Letux, Zaragoza).


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La Alacena de Aragón

La Alacena de Aragón
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