Letux Quitapenas Cheese

Type of cheese: Long fermented cheese.


Type of milk: Goat's and sheep's milk.


Ripening: Minimum 2 months.


Cheese in a glass container with a net weight of approximately 300gr.


Medium to very long fermented cheese made with aged goat and sheep cheeses. It is an unctuous and bound paste, straw-yellow in colour. The taste is strong, spicy, aggressive, very fatty and with an aftertaste of brandy.






Produced by Quesos Artesanos Letux (Letux, Zaragoza).