'Licor de Mandarina Alambique de Santa Marta' (Santa Marta Alembic Mandarin Liqueur)

The Santa Marta Alembic Mandarin Liqueur is made by macerating mandarins from Levante for a minimum of 3 months, the maceration is carried out in selected alcohols.

This liqueur contains no flavorings or thickeners as it is an artisanal product.

It does not contain gluten.

The tasting of this mandarin liqueur is recommended as a dessert, the best temperature to serve it is between 6 and 8 degrees.

The Santa Marta Alembic Mandarin Liqueur has a crystalline orange color, a fruity mandarin aroma on the nose and an intense mandarin flavor on the palate.

This liqueur has a graduation of 23%.

If you have any doubt at the time of buying Licor de Mandarina Alambique de Santa Marta contact our sommelier and he will advise you without obligation