Llopart Panoramic Brut

from Món la Cata

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Corpinnat from the Llopart winery, made from 50% Xarel.lo, 40% Macabeo and 10% Parellada.

It is fermented in stainless steel tanks and in the bottle

It is aged in the bottle for 70 months.

It is fermented in stainless steel tanks and in the bottle

The fermentation yeast is selected and own.

It is aged in the bottle for 70 months

Elegant, dry, with a great persistence and creamy.

It is aged in the bottle for 70 months.

Món la Cata
No minimum order Shipping time: 48 - 72h

More information

Corpinnat from the Rainpart cellar, prepared depending on 50% Xarel.lo, 40% Macabeo and 10% Parallel Strong>.

It is fermented in stainless steel and bottles. P>

The fermentation yeast is selected and appropriate.

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