Lobster with foie gras and Guérande salt to spread
Two ingredients of choice for this recipe which will invite itself on your holiday tables, for any special occasion or for simple pleasure. Lobster and foie gras combine wonderfully in this spread with great finesse and creamy texture.
The roundness and the generous side of the foie gras are balanced by the freshness of the lobster, in a creamy recipe that you can spread easily.
From the aperitif accompanied by a glass of champagne or as a starter on a nice slice of toasted bread. This spread is a little treasure of gastronomy.
100g jar
Ingredients of lobster with foie gras: fish, crème fraîche, foie gras 12% (EU origin), lobster 10%, water, butter, modified corn starch, tomato paste, mustard (water, mustard seeds, alcohol vinegar , salt), Brandy, wheat fiber, Guérande salt 1.3%, sugar, spices. Possible traces of nuts, molluscs, egg.
