Loin Tomahawk

Tomahawk is more than just a piece of meat; it's a statement on your table. This premium cut, with an impressive long bone that gives it its name, is derived from the upper loin of selected carcasses for their superior quality. Each Tomahawk is meticulously prepared to preserve the juiciness and smooth texture that characterizes it. Characteristics: Approximate weight: 1.2 to 1.5 kg, perfect for sharing. Aging: Aged for at least 21 days to intensify its flavor and tenderness. Recommended preparation: Ideal for grilling or slow cooking, this cut benefits from careful cooking to maximize its flavor potential. Preparation tips: Temperature: Remove the Tomahawk from the refrigerator at least an hour before cooking to allow it to reach room temperature outside of its packaging. Seasoning: Generously season with salt and pepper before cooking to enhance its natural flavor. Cooking: Initially sear at high heat to seal in the juices, then continue cooking at lower heat until reaching the desired doneness. Resting: Let the meat rest for 10 minutes after cooking to allow the juices to redistribute. Presentation: Serve the Tomahawk on a wooden board with fresh herbs and accompany it with simple sides like roasted potatoes and grilled vegetables to highlight its exceptional flavor. Cut type: By unit Packaging type: Vacuum-sealed Cooking type: Grill, griddle Storage: 5-7 days in the refrigerator between 0º and 5ºC. Packaging suitable for freezing.