The Lomo de Cebo de Campo Ibérico 50% Raza Ibérica has a unique juiciness and flavour.
The Lomo de Cebo de Campo Ibérico 50% Raza Ibérica has a unique juiciness and flavour
It has been handmade with natural casing and a curing process of approximately 6 months in our natural dryers in the pastures of Salamanca.
It has been handmade with natural casing and a curing process of approximately 6 months in our natural dryers in the pastures of Salamanca.
A natural marinade
A natural marinade, with products and spices of the land and the magnificent paprika de la Vera, makes it taste exquisite and delicate on the palate with the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption.
A natural marinade, with products and spices of the land and the magnificent paprika de la Vera, makes it taste exquisite and delicate on the palate with the perfect infiltration of fat and all the necessary nutrients ideal for daily consumption
CONSERVATION AND EXPIRATION PERIOD:
CONSERVATION AND EXPIRATION PERIOD:
Place it in a cool, dry place that is protected from direct sunlight.
Preferential consumption:
Preferential consumption:
Preferential use
Preferred consumption: 16 months.
Preferential consumption: 16 months
PACKAGING:
Packaging
Vacuum packed.
Vacuum packed:
Vacuum packed
Weigh:
Weigh:
Weigh
It is sold by half pieces of 0,600 grs, whole pieces of 1 kg and pieces of between 1 kg and 1,2 kg.
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