Lomo de Extremadura translates to "Loin of Extremadura" in English.

A delicacy that comes to us from the region of Extremadura, the land of Iberian cured meats. These are pieces of cured loin in the drying rooms of Fregenal de la Sierra in Badajoz. Its low fat content does not prevent it from being a delicious and healthy bite. It is a handmade product, made with pieces of Iberian pork loin from Extremadura.

We send it vacuum-sealed in a bag of 300 grams.

If you prefer, we can send you the whole piece, approximately 850 grams, vacuum-sealed as seen in the image.

ALLERGEN TABLE